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Knoephle Soup Recipe

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This recipe for Knoephle Soup is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Butter
1/2 C. chopped Onion
6 C. Water
3 T. Chicken Base
1 Bay Leaf
4 Medium Potatoes (peeled and diced)
1 pint 1/2 and 1/2 or Milk
1tsp. salt
1 T. Parsley Flakes
1/2 tsp. Black Pepper
1 small bag Knoephle dumplings (about 1 1/1 lbs.)
Directions:
Directions:
In a medium-sized soup kettle, sauté onion in butter. Add water, chicken base, bay leaf, potatoes, and knoephle. Bring to boil, reduce heat and simmer 20 minutes. Add milk or 1/2 and 1/2, seasonings, simmer 5-10 minutes. Remove bay leaf.

Makes 12, l C. servings.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe from Dan's Sumer Market. States price per serving is .42. Also 9.5 weight watchers points if 5 servings.

 

 

 

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