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"Hunger is the best sauce in the world."--Cervantes

BOILED CUSTARD Recipe

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This recipe for BOILED CUSTARD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
4 eggs
1 c. sugar
1 Tbsp. vanilla
Directions:
Directions:
In a double boiler- heat milk until hot, not boiling. In another bowl beat eggs, add sugar, mix well. Take some hot milk and gradually add to egg mixture until egg mixture is warm (temper the eggs). Add mixture back to hot milk and stir. Cook until thick, no longer than 20 mins. Remove from heat, add vanilla and stir. Best served cold.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 45mins.
Personal Notes:
Personal Notes:
Original recipe by Miss Eva, Alton, VA

 

 

 

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