Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Crockpot Burrito filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Burrito filling is from Marge's favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb beef or pork roast
1 medium onion diced
1 lb dry pinto beans
1 can rotel tomatoes
salt & pepper to taste
Directions:
Directions:
Wash pinto beans then put in crockpot add all the remaining ingredients
add enough water to cover & cook beans. Cook on low aprox 10 hours until meat is very tender & beans are soft. Remove meat discard any fat or bones & shred meat set aside. Remove beans and mash or put in food processor adding as much leftover liquid to get the right consistency for refried beans. Meat and beans make great filling for burritos, tostadas ect. Of course add any lettuce,cheese, tomatoes ect you like
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!