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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill) Recipe

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This recipe for Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill), by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
• 6 ounces butter-flavored oil
• 8 ounces mushrooms
• 12 ounces grilled chicken
• salt and pepper
• 2 teaspoons basil
• 6 ounces caramelized onion
• 6 ounces cooking wine
• 20 ounces heavy cream
• 24 ounces rigatoni pasta
• 2 ounces parmesan cheese

Directions:
Directions:
1) In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
2) Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
3) Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely 2incorporated.
4) Transfer to plate, garnish with parsley.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
TOTAL TIME 35mins
PREP 20 MINS
COOK 15 MINS

 

 

 

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