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BBQ Brisquit Merinade Recipe

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This recipe for BBQ Brisquit Merinade, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
1 cup water
1/2 cup vinegar
salt and pepper
lemon juice 1/3 cup
1 onion, chopped
worchestershire sauce
soy sauce

Directions:
Directions:
Mix all and boil.
Set in pit while bbq brisquit is on medium heat.
Baste every 15 minutes until done.

Personal Notes:
Personal Notes:
This recipe came from Sharon Bess Blackmar.
I added Tony Chacheres, garlic and a little sugar.

 

 

 

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