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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dana's Salad Recipe

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This recipe for Dana's Salad is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romain lettuce
tomatoes
Salad
1 can mexican corn
1 cup Black beans, rinsed and drained
1 cup black olives, chopped
2 avocados, sliced
1 can french onion rings
mozerrella cheese
Grilled chicken
Dressing:
2 cups ranch dressing
1 cup Kraft Hickory BBQ sauce
Directions:
Directions:
Make salad in bowl, chill
Mix together dressing, chill
Serve together with grilled chicken

 

 

 

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