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Thai Coconut Mussels Recipe

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This recipe for Thai Coconut Mussels is from The Sullivan Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. coconut oil
1/2 cup finely chopped red bell pepper
3 medium scallions thinly sliced
4 cloves garlic minced
1 Tbsp. chopped fresh ginger
1 14.5 oz. can petite diced tomatoes
1 14 oz. can light coconut milk
1/2 tsp. crushed red pepper flakes
3 lbs. mussels
1/2 lime
Directions:
Directions:
In a large pot heat the coconut oil over low-medium heat.

Add the bell pepper and scallions and cook until soft 1-2 minutes. Add ginger and garlic and cook until fragrant. Add the tomatoes, coconut milk, red pepper flakes, 1/4 cup cilantro, and salt. Cover and simmer for 10 minutes.

Add the mussels, cover, and cook until opened. Squeeze the lime over the mussels and top with remaining cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is great served over rice or pasts too.

 

 

 

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