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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Skillet Apple Pie Recipe

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This recipe for Skillet Apple Pie is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 lbs. Granny Smith Apples
2 lbs. Braeburn apples
1 tsp. ground cinnamon
3/4 cup granulated sugar
1/2 cup butter
1 cup firmly packed light brown sugar
1 - 14.1 oz. package refrigerated pie crust
1 egg white
2 tbsp. granulated sugar
Butter pecan ice cream

Preheat oven to 350
Peel apples, and cut into 2/3 inch thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
Melt butter in 10 inch cast iron skillet over medium heat, add brown sugar, and cook, stirring constantly. 1 - 2 minutes or until sugar is dissolved.
Remove from heat and place 1 pie crust in skillet over brown sugar mixture. Spoon apple mixture over pie crust and tow with the remaining pie crust.
Whisk egg white until foamy, then brush top of pie crust with the egg white: sprinkle with 2 tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
Bake at 350 for 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning.
cool 30 minutes before serving.
Serve with butter-pecan ice cream.

Number Of Servings:
Number Of Servings:




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