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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Spaghetti Recipe

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This recipe for Chicken and Spaghetti, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tommie Smith

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breast 2 large
onion, 1 small, chopped
1/2 bell pepper, chipped
2 tbls. butter
1 can cream of mushroom soup
1 can chicken broth
spagetti, cooked
cheese, shredded

Directions:
Directions:
Boil chicken breast, chop
Saute onion, bell pepper, in butter
Add chicken, soup and broth
Salt and pepper to taste
Cook spaghetti as directed on package.
Stir in 3/4 cup cheese
Sprinkle with more cheese
Bake at 400 until cheese melts.

Number Of Servings:
Number Of Servings:
10

 

 

 

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