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Shrimp with Scallions and Drispy Potatoes Recipe

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This recipe for Shrimp with Scallions and Drispy Potatoes is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. plus 1 tsp. EVOO
2 baking potatoes (about one pound total) scrubbed and cut into 1/2 inch cubes
2 scallions (white and green parts separated and thinly sliced)
1 pound large, peeled and deveined frozen shrimp, thawed
2 tsp. curry powder
course salt and ground pepper
Directions:
Directions:
In a large nonstick skillet, heat 2 tbsp. oil over medium-high heat.
Add potatoes and cook, stirring occasionally, until browned and crisp, about 12 to 14 minutes.
Add scallion whites and cook 1 minute more.
Transfer to a plate (reserve skillet).
Add remaining tsp. oil, shrimp and curry powder to skillet; cook, stirring occasionally until shrimp are cooked through (about 2 - 3 minutes).
Return potatoes and scallion whites to skillet; season with salt and pepper.
Serve topped with scallion greens.
Number Of Servings:
Number Of Servings:
4

 

 

 

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