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Shrimp Canton Recipe

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This recipe for Shrimp Canton is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. salt
1/2 cup flour
2 eggs, lightly eaten
1 lb. shrimp, shelled and deveined
3 cups oil for frying
1/3 cup vinegar
4 tbsp. pineapple juice
2 tsp. shoyu
1 tbsp. cornstarch
1/2 cup sugar
3 pineapple slices, cut into 1/2" pieces
Directions:
Directions:
In a bowl, add salt and flour to beaten eggs, mix well. Add shrimp to flour mixture. Heat oil to 375ºF. Add shrimp and deep fry until light brown. Remove and drain on paper towels.

In a saucepan, combine remaining ingredients; bring to a boil and simmer 1 1/2 minutes. Pour over shrimp.

 

 

 

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