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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Simple Blackened Fish Recipe

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This recipe for Simple Blackened Fish is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ahi fish filets, 1/2" thick

Equal amounts of:
curry powder
chili powder
paprika
garlic salt
olive oil
butter or margarine
Directions:
Directions:
Mix equal parts of four spices. Dredge moist filets in spice mixture and sauté in hot butter and olive oil for 3 minutes on each side.
Personal Notes:
Personal Notes:
Note: Skinless, boneless chicken breasts or thighs may be substituted. Cover pan and be sure to cook chicken all the way through.

 

 

 

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