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Panera Mac and Cheese Recipe

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This recipe for Panera Mac and Cheese is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16­ounce Package package of rigati pasta
¼ cup butter
¼ cup all­purpose flour
2½ cup milk
6 Slices white American cheese, sliced into thin strips
8 oz extra­sharp white Vermont cheddar, shredded
½ teaspoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon hot sauce
Directions:
Directions:
1. Prepare pasta according to package directions.
2. In large saucepan over low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly.
3. Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and bubbles. Remove from
heat.
4. Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
5. Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve immediately

 

 

 

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