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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from The Campbell Girls Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat
1 1/2lb Italian sausage

Produce
1/2 cup Basil, fresh leaves
2 bay leaves
4 garlic cloves
3 cups onion
2tsp dries oregano

Canned Goods
1 28oz. can Tomatoes fire roasted
6 cups Chicken stock
2 tbsp tomato paste

Pasta
8oz. Lasagna noodles

Spices
1 pinch of pepper
1/2 tsp red pepper flakes
1/4 tsp salt
2tsp olive oil

Dairy
1/2 cup grated Parmesan cheese
8oz. Ricotta
2 cups shredded mozzarella
Directions:
Directions:
Heat olive oil in a large pot over medium heat. Add sausage, breaking into bite sized pieces, and brown for 5 minutes. Add onions and cook until softened. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well. Cook for 3 or 4 minutes.

Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to boil and reduce heat and simmer for 30 minutes. Break up lasagna noodles and add into soup. cook until al dente.

While pasta is cooking, prepare the cheese sauce. In a small bowl, combine the ricotta, parmesan, salt, and pepper.

To serve, place a dollop of cheese sauce in each soup bowl, sprinkle mozzarella cheese on top and ladle the hot soup over the cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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