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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Potato Casserole Recipe

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This recipe for Sour Cream Potato Casserole is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound bag hash brown potatoes
1 cube butter
2 cans Cream of Chicken soup
1/2 tsp salt
1 pint sour cream
1 medium onion, chopped
2 cups grated cheese firmly packed
2 cups corn flake crumbs
2 Tbsn melted butter
Directions:
Directions:
Thaw bag of potatoes.
Saute onion with cube of butter until soft.
Combine potatoes, onions, soup, sour cream, salt and cheese.
Mix well. Place in (2) 8 x 8 square pans or a 9 x 13 pan.
Sprinkle corn flake crumbs that have been mixed with 4 Tbs of melted butter.
Bake until hot and bubbly (approximately 30 minutes at 350º)

 

 

 

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