Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cups flour 1/2 tsp salt 4 tsp baking powder 3 Tbsn confectioners sugar 1/2 cup shortening 2/3 cup cold milk 1 (8 oz) pkg shredded cheddar cheese 6Tbsn butter 1 tsp finely minced garlic 1 Tbsn fresh minced parley

Directions:	Directions: Preheat oven to 450º. Stir together the flour, salt, baking powder, and confectioners sugar in large bowl. Cut in shortening with 2 knives or use food processor until the mixture resembles small peas. Stir the milk in with a fork just until the dough cleans the sides of the bowl. Stir in the cheese. Place the butter with the garlic in a 9X13 inch pan and place in oven until butter melts. Remove pan from oven and stir in parsley. Form about 1/4 cup dough at a time into a ball. Drop the ball of dough into the melted mixture and turn to coat well. Bake for 10-12 minutes until just golden. Makes 12 biscuits.

Number Of Servings:	Number Of Servings: 12 biscuits

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Red Lobster Biscuits Recipe

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Directions:

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