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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BLONDE BROWNIES Recipe

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This recipe for BLONDE BROWNIES is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Butter or Margarine
1 C Packed Light Brown Sugar
1 Egg
3/4 C Flour
1 t Baking Powder
1/2 t Salt
1/2 t Vanilla
1/2 C Coarsely Chopped Nuts
Directions:
Directions:
Melt butter over low heat. Remove from heat, add brown sugar and stir until well blended. Cool. Add egg and mix well. Stir in dry ingredients, then add vanilla & nuts.

Spread in well buttered 8 inch pan and bake at 350 degrees about 25 minutes.

Cool in pan on cake rack. Cut into 2 inch squares.
Number Of Servings:
Number Of Servings:
12

 

 

 

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