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Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Yandrick

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix (plus ingredients called for to prepare batter)
1 14 oz bag caramels, unwrapped
1 small (5 oz) can evaporated milk
2 T butter
1 bag semi sweet chocolate chips
1 c chopped pecans

Directions:
Directions:
Preheat the oven to 350. Prepare cake mix according to package instructions. Bake half of the batter in a 9x13 greased pan for 15 minutes. Melt caramels with milk and butter until smooth. Pour caramel mixture over partially baked cake. Sprinkle chocolate chips and half of the pecans over the caramel mixture. Pour remaining cake mix batter over the top and sprinkle with remaining pecans. Bake for 30 minutes or until the center is set.

Personal Notes:
Personal Notes:
This is Greg's favorite cake!

 

 

 

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