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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Polka Dot Peach Pie Recipe

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This recipe for Polka Dot Peach Pie is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c plus 2 T flour
1 T sugar
1/4 tsp salt
1/3 cup canola oil
1 1/2 T milk

Filling:
1/2 c flour
3/4 c sugar
1 c heavy whipping cream
1 tsp almond extract
1 can peach halves or fresh peaches, diced
Directions:
Directions:
Combine all ingredients for crust. Bake at 375º for a few minutes, until the crust is a very light golden color. Place the peaches onto the crust. Mix all of the other filling ingredients together and pour over peaches. Bake at 350º for 50 minutes. The pie can be served at room temperature or chilled.
Personal Notes:
Personal Notes:
The peaches can be replaced with any berry. My personal favorite fruit in this pie is strawberry.

 

 

 

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