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Polka Dot Peach Pie Recipe

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This recipe for Polka Dot Peach Pie, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Yandrick

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c plus 2 T flour
1 T sugar
1/4 tsp salt
1/3 cup canola oil
1 1/2 T milk

Filling:
1/2 c flour
3/4 c sugar
1 c heavy whipping cream
1 tsp almond extract
1 can peach halves or fresh peaches, diced

Directions:
Directions:
Combine all ingredients for crust. Bake at 375 for a few minutes, until the crust is a very light golden color. Place the peaches onto the crust. Mix all of the other filling ingredients together and pour over peaches. Bake at 350 for 50 minutes. The pie can be served at room temperature or chilled.

Personal Notes:
Personal Notes:
The peaches can be replaced with any berry. My personal favorite fruit in this pie is strawberry.

 

 

 

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