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FRUIT CRISP Recipe

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This recipe for FRUIT CRISP is from The Carter Country Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
1 C Sugar
1 t. Baking Powder
1 Egg

Fruit of choice.
Directions:
Directions:
Grease pan and cover with your choice of fruit.

Mix all ingredients until crumbly. Top the fruit. Drizzle with 2 T melted butter.

Bake at 350 degrees until fruit is soft and bubbly. Top will be browned.
Personal Notes:
Personal Notes:
Serve with whipped cream or ice cream. Quick and easy.

 

 

 

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