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Two Minute Hollandaise Recipe

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This recipe for Two Minute Hollandaise is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. melted butter (4 oz. melted butter and 4 oz. any tasteless oil will do)
4 egg yolks
1/4 tsp. salt
1 T water
2 tsp. lemon juice
pinch cayenne pepper
Directions:
Directions:
In a blender or food processor add 4 egg yolks plus a tablespoon of water. Turn on the machine and then add 6 teaspoons of very hot butter (or butter and oil combination) one teaspoon at a time to the egg-yolk-and-water mixture.

Then add the remainder of the hot butter to the yolk mixture in a thin stream about half the thickness of a pencil. Add lemon juice and cayenne. Taste and adjust the seasoning. Add salt and pepper, if necessary.
Number Of Servings:
Number Of Servings:
1 1/3 cups of Hollandaise
Personal Notes:
Personal Notes:
Got this recipe from Barb Hvass. Haven't tried it yet, but she says it's very good (and easy)!

 

 

 

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