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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mama's Lasagna Recipe

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This recipe for Mama's Lasagna is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 can tomato puree (30 oz.)
1 can tomato paste (6 oz.)
1 can tomato sauce (15 oz.)
1 carton small curd cottage cheese (1 lb.)
1 lb. grated mozzarella cheese
12 lasagna noodles
Directions:
Directions:
Brown meat and drain.

Add all tomato ingredients and any Italian seasonings desired. Simmer 10 minutes.

Boil lasagna noodles until done.

In 9" x 13" pan put a layer of meat sauce (very little) then a layer of noodles, meat sauce, cottage cheese, mozarella cheese. Then repeat starting with the noodles, tomato sauce, etc. End with meat sauce on top. Sprinkle mozarella cheese and grated parmesan/romano cheese on top.

Bake at 375 degrees for 25 - 30 minutes. Let set about 10 minutes before serving so it can be cut into squares.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Ricotta cheese can be substituted for the cottage cheese. I prefer to mix some of the sauce into the cheese. Also, I add an additional 1 pound of sausage to the sauce for extra flavor.

 

 

 

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