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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafoam Punch Recipe

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This recipe for Seafoam Punch is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts sherbet, any flavor
4 qts clear soda, chilled (ginger ale, 7 up, Sprite, etc)
Directions:
Directions:
Mash sherbet into small pieces with a large spoon, or use electric mixer right in punch bowl.

Add soda, stir until sherbet melts slightly.

Serve immediately.

Makes 6 quarts or 48 punch cup servings.
Number Of Servings:
Number Of Servings:
48 punch cup servings

 

 

 

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