Carrot Cake With Cream Cheese Icing Recipe

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This recipe for Carrot Cake With Cream Cheese Icing is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c all purpose flour 2 tsp baking powder 1 1/2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 1/2 c white sugar 1 1/2 c vegetable oil 4 eggs 2 c grated carrots 1 (14 oz) can crushed pineapple (well drained) 1/2 c chopped nuts

Directions:	Directions: Mix together flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil and eggs. Beat these until well mixed. Stir in carrots, pineapple and nuts. Pour into a greased and floured 7 X 13"pan or bundt pan. Bake at 350ºF for 30 to 40 min or until inserted toothpick comes out clean. Cream Cheese Icing: 1/2 c butter 1 (8 oz) pkg cream cheese 1 tsp vanilla 3 c icing sugar little bit of pineapple juice Beat all ingredients well adding sugar gradually.

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Carrot Cake With Cream Cheese Icing Recipe

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Directions: