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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cubed ham
1 Tbls. Butter
1 Tbls. Brown Sugar
1 can Cream of Mushroom Soup
2/3 can evaporated milk
1/3 cup water
1/2 cup chopped onions
Salt and Pepper to taste
3 cups thinly sliced potatoes
1 cup thinly sliced carrots
1/2 cup seasoned bread crumbs
Directions:
Directions:
Brown the cubed ham in the butter and brown sugar. Remove from skillet and reserve. In same skillet mix soup, evaporated milk and water. Stir in chopped onions and seasonings. Add sliced potatoes and carrots. Cover and cook until vegetables are tender. About 35 minutes. Mix in reserved ham. Spray a casserole with oil. Place mixture in the casserole and sprinkle with seasoned breadcrumbs. Bake for 20 more minutes at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
From the "Let's Cook!" Recipes from the Ellinger, Hughes, (etc.) Family Kitchens. December 2000. Originally contributed by Marion Ellinger

 

 

 

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