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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MILLER AND PAINE CRUMB COOKIES Recipe

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This recipe for MILLER AND PAINE CRUMB COOKIES is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 1/2 cups sugar
1 cup dark molasses
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon cloves
1 teaspoon salt
3 eggs
1/4 cup milk
2 cups raisins
5 cups flour, sifted
5 cups yellow cake crumbs
Directions:
Directions:
Cream together Crisco and sugar. Add molasses and mix well. Add baking powder, soda, cinnamon, cloves and salt. Mix together eggs and milk, then add to the creamed ingredients, mixing well.

In one bowl, place raisins and 2 cups of flour, mixing well. In another bowl, place cake crumbs and 3 cups of flour, mixing well. Mix the two together.

Combine the creamed ingredients with the raisins and crumbs. Roll out the resulting dough on a sugared surface. Cut out cookies with a large, round cookie/biscuit cutter. Arrange on an ungreased cookie sheet. Bake at 375 degrees for 15 minutes.
Personal Notes:
Personal Notes:
Miller & Paine department store use to be in town. These cookies were made and sold in their bakery. You couldn't leave the store without buying a dozen. This recipe makes a big batch for cookie lovers and pot luck dinners. Enjoy!

 

 

 

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