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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peppermint Bark Granola Bars Recipe

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This recipe for Peppermint Bark Granola Bars is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups rolled oats
1/2 cup puffed millet or puffed rice
3 tablespoons hemp hearts
3 tablespoons flax seeds
1/4 cup coconut oil
1/4 cup light brown sugar, packed
1/4 cup honey
1/4 cup unsweetened cocoa powder
1/4 cup chocolate chips
3 tablespoons chia seeds
1 generous pinch sea salt
1/4 cup peppermint baking chips or crushed candy canes
Directions:
Directions:
Heat oven to 350ºF. Line a 9"x9" baking pan with parchment paper, letting the paper hang over the sides slightly.
Pour the oats and millet onto a rimmed baking sheet. Spread evenly and bake 8-10 minutes, or until lightly toasted. Remove from the oven and stir in the hemp hearts and flax seeds.
Add the coconut oil, brown sugar, and honey to a saucepan set over medium heat. Cook, stirring frequently, 2-3 minutes, or until melted. Stir in the cocoa powder, chocolate chips, chia seeds, and salt. Add the oat mixture, mixing well to fully combine.
Firmly press the granola into the prepared pan. Top with peppermint chips. Chill until set, about 2 hours in the refrigerator or 30 minutes in the freezer. Lift from the pan and remove the paper. Use a serrated knife to cut into 12 bars.
Number Of Servings:
Number Of Servings:
Yields 12
Preparation Time:
Preparation Time:
40 min Prep Time 10 min Cook Time 50 min Total Time

 

 

 

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