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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

sea foam Recipe

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This recipe for sea foam is from The Wohlfert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups light karo syrup
3 tbsp.
3 tsp.
1 1/2 lbs chocolate bark for dipping sea foam

candy thermometer (must have)
Directions:
Directions:
Start by lining a 9 x 15 baking pan with parchment paper enough to overhang about 2 inches. Now, in a large pan add brown sugar and karo syrup and vinegar.Bring to a boil over medium heat.stirring occasionally until temp reaches 290º. Take off heat, add baking soda, stir in quickly and thoroughly.Pour into prepared pan. It will foam up a lot,that's ok. Let cool completely at least a half hour. When cool remove from pan and peel off paper. Now break into bite size pieces or what ever size you want. Melt your chocolate in a bowl in microwave. Spread out parchment paper over part of the table. Put several pieces in a bowl of chocolate mix with tongs to cover and place pieces on paper. Let cool and enjoy.
Personal Notes:
Personal Notes:
Your mom wanted me to make this this year.And it turned out damn good,thank you very much.

 

 

 

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