Ingredients: |
Ingredients: 2 tablespoons of olive or vegetable oil
8 eggs
Sea salt and black pepper, to taste
1 can of Spam, sliced into 1/4in pieces (about 8 slices)
4 cups of cooked white rice
2 tablespoons of roasted and salted sesame seeds, for garnish
For the Chili Maple Syrup
1/2 cup of pure maple syrup
1 1/2 tablespoons of chili powder
1/2 teaspoon cinnamon
1 teaspoon smoked paprika
For the Chili Rub (if using)
1/2 teaspoon of chili powder
1/2 teaspoon of smoked paprika
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Directions: |
Directions:In a small saucepan, whisk together the maple syrup, chili powder, cinnamon and smoked paprika.
Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to marry. Keep warm.
In a large nonstick skillet, over medium low heat, add 1 tablespoon of oil and let warm for a minute or so. Crack the eggs into the skillet and cook for about 5 minutes or so until the whites are cooked and yolks are slightly runny. (Don't overcook them like I did with a cover - ugh!). Season with salt and pepper.
Make the chili rub by mixing together the chili powder and smoked paprika.
Season the spam slices with the rub and set aside.
In another skillet, over medium high heat, add the remaining tablespoon and heat for a minute or so.
Place the spice rubbed spam side down and let cook for a few minutes. When it is nicely charred, flip and cook the other side. Remove from heat.
To assemble the dish, place some cooked rice in the middle of the plate. Top with two fried eggs and two slices of spam. Drizzle with the chili syrup, sprinkle with the sesame seeds and enjoy! |
This recipe for Spam and eggs is from