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Turtle Cake Recipe

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This recipe for Turtle Cake is from The Burdett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German chocolate cake mix
1 stick softened butter
1 1/3 c. water
2/3 c. oil
3 eggs
1 can eagle brand milk (sweetened condensed milk), divided
1 lb Kraft caramels (~45 candies)
1 c. chopped pecans
Hershey's chocolate fudge icing
Directions:
Directions:
Preheat oven to 325ºF. Mix cake mix, butter, water, oil, eggs, and 1/2 of the sweetened condensed milk to make a batter. Pour half of batter into greased and floured 13X9 pan and bake for 20-25 min. Melt caramels with remaining sweetened condensed milk and chopped pecans. Pour caramel mixture over baked cake, then cover with remaining cake batter. Bake 20-25 min. After cooling, ice with chocolate icing.

 

 

 

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