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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of boneless skinless chicken breast
1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups)
8 oz container of cream cheese
1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola)
1 cup Ranch dressing.
1 bag tortilla chips and/or veggies for dipping
Directions:
Directions:
Poach about 1 pound of boneless skinless chicken breast in chicken stock and water.
Using 2 forks, gently thread chicken into small chunks. You can also shred your chicken in your (Kitchenaide) stand mixer using the flat, paddle beater.
In a bowl, combine shredded chicken with Franks Red Hot sauce, to taste. My family likes it spicy, so I use lots!
Let the chicken soak in the hot sauce until ready to use.
Spread one 8 oz container of cream cheese into the bottom of an un-greased baking pan or casserole dish.
Top with buffalo chicken...
Sprinkle on some cheese. I like a mexican cheese blend, but you can also use blue cheese or gorgonzola.
Finish it off by drizzling on some Ranch dressing.
Bake at 350 degrees for 20-25 minutes, until dip is melted and bubbling.
Serve with chips and veggies for dipping!

 

 

 

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