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Cherry Pie Recipe

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This recipe for Cherry Pie is from The Burdett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
2 cans tart pitted cherries (not pie filling)
1/2-2/3 c. sugar
2 1/2 T. flour
1/4 tsp. cinnamon
butter
cinnamon sugar
Directions:
Directions:
Preheat oven to 425ºF. Strain cherries, reserving juice. Mix cherry juice with sugar, flour, and cinnamon. Cook over medium heat stirring constantly until thickened and boiling. Add cherries. Pour cherry mixture into pie crust and cover with top crust. Sprinkle with cinnamon sugar. Bake for 35-45 min.
Personal Notes:
Personal Notes:
Ted Burdett has made this his speciality! He actually won baking contests for having the prettiest dessert. Using a homemade crust with a lattice top makes it really special.

 

 

 

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