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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roast Turkey Recipe

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This recipe for Roast Turkey is from The Elden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-22 pound turkey
1 cup olive oil
1 cup italian seasoning
1 teaspoon Adobo
Directions:
Directions:
Preheat oven to 425
12-14 pounds - 2 to 2.5 hours
15-17 pounds - 2.5 to 3 hours
18-22 pounds - 3 to 3.5 hours

Mix the oil and seasonings in a bowl, then coat the entire turkey with the mixture, wings and all.
Cook for 1 hour at 425 then turn down to 325.
Cook for remainder of the time for size, until thigh registers 175 internal temperature.
Preparation Time:
Preparation Time:
2-5 hours
Personal Notes:
Personal Notes:
from America's Test Kitchen

 

 

 

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