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Chili Sauce Recipe

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This recipe for Chili Sauce is from YiaYia's Yummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Tomatoes
10 Onions
6 Peppers (mix green and red if you want)
2 tbsp. salt
1 tbsp. cinnamon
1 tsp. Powdered Cloves
1 tbsp. Dry Mustard
2 c. Sugar
2 c. White Vinegar
Directions:
Directions:
Prepare tomatoes. Bring large pot of water to a boil then put tomatoes in water for about a minute. Remove, cool, and peal. Put tomatoes in a large pot turn on medium and cook tomatoes until they are stewed. Grind onions in a meat grinder using a course blade; do the same with peppers.

Add to stewed tomatoes, add the rest of the ingredients to pot EXCEPT FOR SUGAR. Simmer slowly so that excess liquid boils off. Add sugar about 20 min. before bottling. Stir to keep sugar from burning and sticking to bottom of the pan.

Trick you can use to speed the process:
Put a sieve into pot and let liquid accumulate in sieve. Ladle into a pan this produces the volume of liquid that has to boil off before you bottle. Use pint jars for bottling. Again use a larger pan, put bottles in pan so that they are covered. Put sealing lids but not caps in boiling water.

When you are ready to bottle, remove jars a couple at a time; use a wide mouth funnel and fill jars to 1/4 inch from top. Clean top rim or jar with a towel on clean dish cloth. Put lid on jar, screw cap on jar tight. Set on table and let cool. Lids should pop down indicating that they are sealed.

 

 

 

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