Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Elden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 ounce packages cream cheese (or 1 pkg Neuchatel light and 1 regular)
1 cup Marie's refrigerated blue cheese dressing
1 cup Frank's Red Hot Sauce
1 1/2 cups shredded cheddar cheese
2-3 chicken breasts, poached, shredded (about 2-3 cups)
Chopped scallions (about 1 cup)
Directions:
Directions:
Heat oven to 350
Mix all the ingredients except the scallions in a large bowl.
Spread into a shallow baking dish.
Bake 20-30 minutes, until hot.
Sprinkle with chopped scallion.
Serve with chips, crackers, or vegetables.
Personal Notes:
Personal Notes:
This recipe was made by Gary Vilchik of Gaining Ground!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!