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Chocolate Wafer Cake Recipe

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This recipe for Chocolate Wafer Cake is from The Sherry Nash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Famous Wafer Chocolate Cookies
1 pint Heavy whipping Cream
1 Cup Sugar
1 Tbs Vanilla
Directions:
Directions:
Freeze metal or glass bowl and egg beaters for 20 minutes

Pour heavy cream into chilled bowl
Using mixer with chilled beaters, whip heavy cream until soft peaks form.
Add sugar and vanilla after soft peaks stage is reached.

Use whip cream to start a base for the chocolate wafers. Use a spatula to add whip cream to two chocolate wafers and stand them on edge in the whip cream base. Go six wafers wide then start next row behind first row.

Continue till wafers are gone. Frost entire cake with left over whip cream.

Use any broken wafers as decoration on top of cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour plus 2 hour refrigeration time for wafers to soften

 

 

 

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