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Sausage Ryes Recipe

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This recipe for Sausage Ryes, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janet Pallardy
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. regular pork sausage (Bob Evans)
1 lb. ground chuck
1 lb. velvet cheese
1/2 tsp. garlic sale
1 tbs. worcestershire
8 oz. sliced mushrooms (optional)
1 loaf cocktail rye bread
Directions:
Directions:
Brown sausage and ground chuck. Stir in velvet chunks until melted. Add garlic salt, worcestershire and mushrooms. Spread on cocktail rye. Put on cookie sheet and freeze. Store in freezer bags. To serve: Put on cookie sheet and broil until hot and bubbly.

 

 

 

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