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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage Ryes Recipe

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This recipe for Sausage Ryes, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. regular pork sausage (Bob Evans)
1 lb. ground chuck
1 lb. velvet cheese
1/2 tsp. garlic sale
1 tbs. worcestershire
8 oz. sliced mushrooms (optional)
1 loaf cocktail rye bread

Directions:
Directions:
Brown sausage and ground chuck. Stir in velvet chunks until melted. Add garlic salt, worcestershire and mushrooms. Spread on cocktail rye. Put on cookie sheet and freeze. Store in freezer bags. To serve: Put on cookie sheet and broil until hot and bubbly.

 

 

 

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