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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box powdered sugar (3 3/4 cups)
1 can or 3 1/2 oz. coconut (1 1/2 cups)
1 cup chopped pecans
1/2 cup peanut butter
1 teaspoon vanilla
2 sticks softened butter
1 cup graham cracker crumbs
6 oz. baker's chocolate
1/2 bar parafin
Directions:
Directions:
Mix together ingredients.
Roll in to balls
Chill for 1/2 hour

Melt baker's chocolate and parafin together.
Dip balls in to mixture and place on wax paper to set.
Number Of Servings:
Number Of Servings:
about 40
Personal Notes:
Personal Notes:
Try melting butter.
You can also use 6 oz. butterscotch chips instead of chocolate

 

 

 

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