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"The belly rules the mind."--Spanish Proverb

Pan Burritos Recipe

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This recipe for Pan Burritos is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. hamburger
9 flour tortillas
4 C. cheddar cheese, shredded
1 can refried beans

Homemade Enchilada Sauce
1 Tbs. olive oil
1 small onion, diced
3 cloves garlic, minced
1 Tbs. chili powder
1 Tbs. Cumin
1 tsp. salt
1/4 tsp. oregano,
1 915 ox.) can tomato sauce
1 C chicken stock
Directions:
Directions:
Make homemade enchilada sauce or use 2 packages of enchilada sauce and mix with 3 C water, 1 can (12 oz.) tomato paste, and 1 garlic clove minced.

Brown the meat, Drain. Stir in one third of the sauce. Spread another third on the bottom of a greased 13x9x2 in baking pan. Place three tortillas over sauce tearing to fit bottom of pan. Spoon half of meat mixture over tortillas, sprinkle with 1 1/2 C cheese. Add three more tortillas, Spread refried beans over tortillas, top with remaining meat. Layer remaining tortillas top with remaining sauce. Sprinkle with remaining cheese. Bake uncovered at 350º for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili pepper, chopped onion, and/or guacamole if desired
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Keith loves this recipe. It was given to me by his mother. I make my own enchilada sauce with my homemade tomato sauce. It is delicious.

 

 

 

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