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Buckeyes Recipe

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This recipe for Buckeyes is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. powederd sugar
2 C peanut butter
1 lb. butter
Directions:
Directions:
Mix. Roll into small balls and refrigerate 1-2 hours. Melt chocolate and 1 slab of paraffin. (I use chocolate almond bark instead.)
Place a toothpick in the peanut butter balls and dip in chocolate: twirl, put on wax paper.
Number Of Servings:
Number Of Servings:
A ton!
Personal Notes:
Personal Notes:
This was given to me by Debbie Beck. She was my neighbor growing up.

 

 

 

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