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Tiramisu Recipe

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This recipe for Tiramisu is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Mixture:
5 egg yolks
3/4 c. powdered sugar
1 lb. marscapone cheese
3/4 c. heavy cream (whipped)
42 lady fingers

Espresso/Liquor Mixture:
1 1/2 c. espresso
1 1/2 oz. rum or extract
1 1/2 oz. Kahlua

Topping:
Cocoa
Square of chocolate, shaved
Directions:
Directions:
Beat eggs and sugar until creamy. Add marscapone and mix until fluffy. Fold in whipped cream.

In a 9 x 13 pan, lay lady fingers in bottom after dipping and fully coating in espresso mixture. Put half cream mixture over cookies and repeat layering.(3 rows of 7 ladyfingers per layer). Warning: Dip lady fingers in espresso mixture very quickly! Do not soak, or they will fall apart.

Dust with cocoa and shave a square of chocolate over the top.

Note: This is not baked. Make sure to keep dessert refrigerated. If concerned, use pasteurized eggs.
Personal Notes:
Personal Notes:
Got this recipe from Judy Caroon. She makes yummy stuff!

 

 

 

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