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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Kuefler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion chopped
1 red pepper chopped
3 stalks celery diced
2 large potatoes cubed
4 14oz cans baby clams
8 oz. petit diced tomatoes
6 - 8 oz. water or enough for water level to be about 1 inch above veg.
1/2 cup butter
1/2 cup flour
Salt and pepper to taste
Directions:
Directions:
Drain clam juice into large cooking pot. Put clams aside. Add the water and vegetables. Bring to a boil, season with salt & pepper and simmer until veg are tender. Add diced tomatoes just until the liquid is pinkish and again bring to a boil. Mix the rhue and gently stir into chowder. Once slightly thickened add the baby clams which will warm quickly.
Number Of Servings:
Number Of Servings:
Depends how hungry you all are!
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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