"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bill Blanchard
Added: Sunday, October 30, 2005


3 1/2 c. of Flour
2 tsp. baking soda
1 1/2 tsp. salt
5 tsp. cinnamon
2 tsp. pumpkin spice
3 c. sugar
1 c. vegetable oil
4 eggs
2 c. pumpkin
2/3 c. water

Mix Well in one bowl: Flour, baking soda, salt, cinnamon, pumpkin spice, sugar. In another bowl beat the following well until smooth: vegetable oil, eggs, pumpkin, water.

Add dry ingredients to wet ingredients slowly until well mixed.

Pour mixture evenly between three loaf pans.

Bake at 350 for approximately 1 Hour.




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