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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 oz. cans chunk pineapple
1/3 c. sugar
3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. grated cheddar cheese
1/2 c. butter (see note)
4 T. (1/4 c.) pineapple juice
1 c. crushed corn flakes
Directions:
Directions:
Drain pineapple, reserving juice. Mix sugar, flour, salt, baking soda in small bowl. Spray 2 qt. casserole with Pam. Put flour mixture in bottom of casserole. Add drained pineapple to casserole dish and mix in. Add grated cheese to casserole and mix.

Melt butter in microwave. Drizzle half over mixture and mix. Drizzle with pineapple juice. Sprinkle crushed corn flakes on casserole. Drizzle remaining butter over corn flakes.

Bake at 350º for 35-40 minutes.
Personal Notes:
Personal Notes:
From Joanne Fluke series. Original recipe called for 1 cup butter, but that was too much! I thought 1/2 cup would be adequate, and Jim even agreed!

 

 

 

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