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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread is from Maidlow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pkgs.Pillsbury Buttermilk Biscuits
1 cup Sugar
1/2 cup Brown sugar
2 tsp. cinnamon
Walnuts or Pecans
1 or more sticks melted butter
Directions:
Directions:
Preheat oven to 350 degrees

in a bowl mix sugar,brown sugar, and cinnamon.

cut the biscuits in half and dip into melted butter then into sugar mixture and layer in a bundt pan.
sprinkie nuts between layers and drizzle some butter over nuts then apply another layer.Repeat until no more biscuits. End with sugar,nuts and butter.

Bake for 40 min.
remove immediately

 

 

 

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