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Caramel Corn Recipe

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This recipe for Caramel Corn is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 C popped corn (lightly salted)
2 C light brown sugar
1/2 C white corn syrup
2 sticks margarine
1/2 tsp cream of tarter
1 tsp baking soda
Directions:
Directions:
Mix ingredients well except soda and popcorn. Dissolve over low heat. Boil for 5 minutes on medium high heat. Remove from range and add soda. Pour over popcorn and mix well. Put in oven at 250 degrees for 30 minutes, stirring every few minutes. Pour onto cookie sheets, let cool and store in metal or plastic containers.

 

 

 

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