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Red Jello Punch Recipe

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This recipe for Red Jello Punch is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small pkg. (or 4) cherry jello
2 C sugar
2 x 46 oz cans pineapple juice
9 C boiling water
1/2 C lemon juice
1 x 1 oz bottle almond extract
4 C cold water
2 x 2 liter bottles ginger-ale, 7-up, or Sprite
Directions:
Directions:
Dissolve jello and sugar in boiling water. Add cold water.
Add juices & almond extract.
Mix and freeze solid.
Thaw 4-6 hours before serving. Chop and add pop to slush mixture.
Mix & serve.
Serves 50 punch cup servings.

Note: Can use any jello flavor.
I like to freeze in 4 x 64 oz or 8 cup containers. This makes it easy to use 1 container with 1/2 bottle pop to mix in smaller amounts for punch bowl.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
not long

 

 

 

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