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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head broccoli, chopped
10-12 slices bacon
1/2 red onion, chopped
1/2 C raisins

1 C mayonnaise
1/2 C sugar
2 Tbsp vinegar
Directions:
Directions:
Fry bacon until crisp and crumble into small pieces. Combine broccoli, bacon, onion and raisins in large bowl.
In separate small bowl, blend together the mayonnaise, sugar and vinegar. Pour over broccoli mixture. Marinate the salad in the dressing at least one to three hours before serving. Serves 4-6. Will keep up to 36 hrs.

Note: I use a bag of already prepared bacon pieces instead of frying bacon. And I use craisins instead of raisins.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
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