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Ranch Pretzels Recipe

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This recipe for Ranch Pretzels is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3⁄4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1⁄2 teaspoon garlic salt
1⁄2 teaspoon onion salt
1⁄4 teaspoon cayenne pepper (optional)
1⁄2 teaspoon kosher salt (optional
Directions:
Directions:
Preheat oven to 275°F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250°F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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